Full-Time Private Villa Chef job (M/F) in Saint-Tropez, France

Daily Service & Household Needs

• Prepare two meals per day for the family (numbers may vary, often two adults).
• Cook for two household staff when required.
• Manage occasional entertaining, hosting elegant gatherings of up to eight guests.

Culinary & Operational Responsibilities

• Create and execute daily menus aligned with the family’s preferences and dietary expectations.
• Deliver refined Mediterranean cuisine with a health-conscious approach, alongside creative Asian-inspired dishes.
• Maintain exceptional standards of plating and presentation.
• Source premium, seasonal ingredients and develop relationships with local suppliers.
• Cater private dinners and small events with discretion and efficiency.
• Ensure strict hygiene, food safety, and kitchen organisation at all times.
• Communicate clearly in English and collaborate seamlessly with the household team.

Work Environment

• Spacious, fully equipped kitchen with high-end appliances.
• Supportive, relaxed family who values culinary creativity and professionalism.
• High level of autonomy for a chef who takes pride in their craft.