Full-Time Executive Chef job (M/F) in Dubai, UAE

Culinary Direction & Menu Strategy

• Set and drive the overall culinary vision across all outlets.
• Design, refine, and standardize menus aligned with brand identity.
• Ensure authenticity and excellence in Italian and Mediterranean cuisine.
• Introduce seasonal menus, specials, and new concepts while maintaining consistency.
• Oversee recipe development, costing, and kitchen SOPs.
• Guarantee consistent quality, presentation, and taste standards.

Multi-Unit Kitchen Operations

• Oversee daily kitchen operations across all branches.
• Ensure seamless coordination between prep, production, and service kitchens.
• Standardize workflows, systems, and operational procedures.
• Monitor food preparation, portion control, and service timing.
• Lead kitchen setup and operational readiness for new openings.

Team Leadership & Development

• Recruit, train, and lead kitchen teams across all outlets.
• Build a culture of discipline, accountability, and teamwork.
• Deliver ongoing training on techniques, menus, and operational standards.
• Implement performance reviews, development plans, and succession planning.
• Manage staffing levels, scheduling, and productivity.
• Promote strong collaboration between BOH and FOH teams.

Financial Performance & Cost Control

• Control food costs, labor costs, and kitchen budgets.
• Manage recipe costing, yield optimization, and waste reduction.
• Oversee procurement, supplier relationships, and inventory systems.
• Review P&L performance and implement cost-efficiency strategies.
• Drive profitability while protecting quality and guest satisfaction.

Food Safety, Hygiene & Compliance

• Ensure full compliance with UAE food safety regulations and HACCP standards.
• Maintain the highest levels of hygiene, cleanliness, and sanitation.
• Conduct regular kitchen audits and corrective action plans.
• Ensure proper storage, labeling, temperature control, and traceability.
• Lead health inspections and compliance reporting.

Quality Control & Brand Consistency

• Maintain consistent food quality and presentation across all outlets.
• Conduct regular kitchen visits and operational reviews.
• Uphold brand standards during peak periods and high-volume service.
• Review guest feedback and continuously improve culinary performance.

Strategic & Business Support

• Partner with senior management on expansion and growth strategies.
• Support concept development for new openings and future projects.
• Participate in forecasting, planning, and operational reviews.
• Represent the brand as a culinary ambassador when required.