Full-Time Private Chef job (M/F) in Fonteta, Spain

Daily Meal Preparation

• Prepare two meals per day (lunch and dinner), six days per week.
• Design a weekly menu for approval by the client.
• Cook for occasional receptions (from 1 to 8 guests, mainly during summer).
• Prepare dishes in advance to be stored or reheated, particularly for Sundays.

Kitchen Management & Hygiene

• Maintain exceptional standards of cleanliness and hygiene at all times.
• Oversee the upkeep of both the indoor kitchen and summer kitchen, including the barbecue.
• Work with existing kitchen equipment; additional tools may be purchased if required.
• Prepare homemade items (jams, ice creams, sorbets, etc.) in line with food safety standards.

Shopping & Product Sourcing

• Manage food purchasing efficiently, favouring short supply chains.
• Shop at local markets (produce, fish, seasonal goods).
• Select fresh, high-quality products from trusted local suppliers.

Service & Table Presentation

• Set an elegant table in accordance with the client’s expectations.
• Personally serve dishes with care, balance, and discretion.
• Clear and reset the table independently, as no additional service staff is present.

Professional Conduct & Collaboration

• Work smoothly alongside the existing household staff.
• Demonstrate discretion, punctuality, calmness, and professionalism.
• Remain flexible; occasional additional working days may be required and will be compensated.
• Welcome exchanges with the client in the kitchen in a warm, respectful, and professional manner.