Full-Time Private Chef job (M/F) in Dubai, UAE

Daily Meal Preparation

• Prepare daily meals, including breakfast, light lunch, and dinner, for the family.
• Cook balanced, healthy dishes using fresh, seasonal, premium ingredients.
• Prepare kosher meat dishes across a variety of cuisines, following correct handling and cooking procedures.
• Use suitable dairy alternatives to maintain kosher compliance without compromising taste or presentation.
• Adapt menus to suit:

• • Adults and children

  • Dietary preferences, allergies, and nutritional needs

• Prepare meals for household staff within agreed working hours.

Kosher Kitchen Management

• Operate strictly in line with kosher regulations, including:

  • Separation of meat and dairy

  • Use of kosher-approved ingredients

  • Correct handling of designated utensils, cookware, and appliances

• Maintain a fully kosher kitchen at all times.
• Communicate respectfully with the family regarding kosher standards, ingredient sourcing, and religious observances.
• Prepare and organise meals in accordance with Shabbat requirements, including:

• • Advance preparation for Friday evening meals

  • Cooking for hosted guests

  • Respecting restrictions related to cooking and food handling during Shabbat

Menu Planning & Organisation

• Create weekly menus aligned with the family’s preferences and schedule.
• Ensure menu variety while maintaining nutritional balance.
• Design special menus for:

• • Shabbat dinners

  • Family gatherings and hosted guests

• Ensure meals are served punctually and presented to a high standard.

Shopping & Kitchen Operations

• Source and purchase kosher-certified, high-quality ingredients from approved suppliers.
• Manage kitchen inventory, stock rotation, and forward planning.
• Reduce food waste by:

  • Planning menus around available ingredients

  • Repurposing ingredients creatively across meals

  • Avoiding unnecessary or duplicate purchases

• Limit last-minute shopping to genuine needs or specific family requests.
• Ensure correct storage, labelling, and rotation of all food items.
• Maintain excellent standards of cleanliness, organisation, and efficiency in the kitchen.
• Comply fully with food safety and hygiene regulations.

Household & Professional Conduct

• Work respectfully and collaboratively within a private household setting.
• Remain flexible and adaptable to changing schedules.
• Maintain strict confidentiality and professional discretion at all times.
• Communicate clearly and professionally with the family and household staff.