Chef
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Log inA private clubhouse at EŌME Residences on Palm Jumeirah, Dubai, is seeking a versatile and enthusiastic Cook / Small Restaurant Manager to oversee the kitchen and support the day-to-day running of its newly established restaurant.
The clubhouse is exclusively available to residents and their guests, offering a relaxed, family-friendly pool and beach club environment. The restaurant will operate on a small scale, typically catering to approximately 20 guests per day, with a simple Mediterranean-inspired menu featuring fresh salads, pasta, homemade cakes, desserts, cookies, coffee and refreshments.
This is an exciting opportunity for a practical and resourceful hospitality professional to take an active role in launching and developing a new food concept. The successful candidate will combine cooking skills with basic restaurant management, taking responsibility for food preparation, kitchen organisation, stock control and the smooth running of daily operations.
As part of a family-run business, the role requires a warm personality, a flexible mindset and a genuine passion for hospitality. The ideal candidate will enjoy working in a close-knit team, building relationships with residents and contributing ideas to continuously improve the restaurant and its guest experience.
Prepare and serve fresh, well-presented Mediterranean and family-style dishes using quality ingredients.
Take full responsibility for the daily operation and organisation of the kitchen.
Plan and prepare a concise daily menu of salads, pasta, cakes, desserts, cookies and light meals.
Prepare coffee, soft drinks and other refreshments, assisting with service when necessary.
Maintain consistent food quality, presentation, portion sizes and preparation standards.
Contribute creative ideas to develop and adapt the menu in line with residents’ preferences and seasonal ingredients.
Oversee purchasing, supplier coordination, food ordering, stock rotation and inventory management.
Monitor food costs, control portions and minimise unnecessary waste.
Ensure compliance with food safety regulations, hygiene requirements and kitchen cleanliness standards.
Establish efficient preparation routines, storage systems and procedures for daily kitchen operations.
Coordinate the daily opening and closing of the restaurant, ensuring everything is ready for service.
Assist with general restaurant management, including guest service and operational coordination.
Welcome residents and their guests with a friendly, attentive and professional approach.
Work closely with waiters, concierge staff and the wider clubhouse team to ensure a smooth and enjoyable dining experience.
Take an active part in the initial setup, organisation and development of the restaurant.
Identify opportunities to improve efficiency, food quality, service standards and the overall clubhouse offering.
Remain flexible and assist with other hospitality-related duties as required in this small, hands-on operation.
Previous experience as a Cook, Chef, Sous Chef, Café Manager, Restaurant Supervisor or in a comparable hospitality position.
A background in small restaurants, boutique cafés, private clubs, family-run establishments or residential hospitality environments would be beneficial.
Good practical knowledge of Mediterranean cuisine, casual dining and fresh food preparation.
Ability to independently manage a small kitchen and deliver a varied but uncomplicated daily menu.
Understanding of food hygiene, kitchen safety, stock management and basic cost control.
Excellent spoken English and the ability to communicate confidently with residents and colleagues.
A naturally welcoming, approachable and service-minded personality.
Strong organisational skills, attention to detail and the ability to manage daily priorities.
A proactive attitude, with the confidence to work independently, solve problems and make practical decisions.
A hands-on approach and willingness to contribute to both kitchen duties and wider restaurant operations.
Comfortable working in a small team where flexibility, cooperation and initiative are essential.
An entrepreneurial mindset, with an interest in helping establish and improve a new restaurant concept.
A positive, adaptable and professional attitude, with a genuine appreciation for family-oriented hospitality.
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